Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
Gagnaire, V ; Jardin, J ; Jan, G ; Lortal, S
Journal of dairy science, 2009-03, Vol.92 (3), p.811-825 [Periódico revisado por pares]New York, NY: Elsevier Inc
Texto completo disponível