Differences in the amino acid composition of the breast muscle of wild and farmed pheasants

Brudnicki, A., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Kulakowska, A., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Pietruszynska, D., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Lozyca-Kaplon, M., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Wach, J., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Morphology and Hunting

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.309-313 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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