Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF‐κB activation and is a potent antiinflammatory compound in vivo
Sancho, Rocío ; Lucena, Concepción ; Macho, Antonio ; Calzado, Marco A. ; Blanco‐Molina, Magdalena ; Minassi, Alberto ; Appendino, Giovanni ; Muñoz, Eduardo
European journal of immunology, 2002-06, Vol.32 (6), p.1753-1763 [Periódico revisado por pares]Weinheim: WILEY‐VCH Verlag GmbH
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