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Artigo |
Gu, Yeun-Suk ; Decker, E.A. ; McClements, D. Julian |
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets |
17/05/24 |
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Artigo |
Surh, Jeonghee ; Decker, Eric A. ; McClements, D. Julian |
Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions |
17/05/24 |
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Artigo |
Thanonkaew, Amonrat ; Benjakul, Soottawat ; Visessanguan, Wonnop ; Decker, Eric A. |
The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish ( Sepia pharaonis) subjected to multiple freeze–thaw cycles |
17/05/24 |
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Artigo |
Elias, Ryan J ; McClements, D. Julian ; Decker, Eric A |
Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions |
17/05/24 |
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Artigo |
Surh, Jeonghee ; Decker, Eric A. ; McClements, D. Julian |
Properties and stability of oil-in-water emulsions stabilized by fish gelatin |
17/05/24 |
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Artigo |
Aoki, Tomoko ; Decker, Eric A. ; McClements, D.Julian |
Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique |
17/05/24 |
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Artigo |
Díaz, Mariana ; Decker, Eric A |
Antioxidant Mechanisms of Caseinophosphopeptides and Casein Hydrolysates and Their Application in Ground Beef |
17/05/24 |
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Artigo |
Beysseriat, Maud ; Decker, Eric A. ; McClements, D. Julian |
Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model |
17/05/24 |
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Artigo |
Faraji, Habibollah ; McClements, D. Julian ; Decker, Eric A |
Role of Continuous Phase Protein on the Oxidative Stability of Fish Oil-in-Water Emulsions |
17/05/24 |
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Artigo |
Djordjevic, Darinka ; Cercaci, Luisito ; Alamed, Jean ; McClements, D. Julian ; Decker, Eric A |
Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions |
17/05/24 |
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